VT = Vegetarian
GF = Gluten Free
Brunch
Fly in for
Tuesday - Friday
11:00am - 2:00pm
Saturday
9:00am - 2:00pm
Sunday
10:00am - 1:00pm
Our Brunch Menu changes with the seasons, so check back frequently to see how we've changed course!
The Flying High Tea kitchen is not allergen free, but we are friendly. We will do our best to accommodate for life-threatening allergies, but we cannot guarantee the complete prevention of cross-contamination.
Booking a reservation is optional:
February Prix Fixe Menu $30
For the Prix Fixe you pick one item from each category: Appetizer, Soup/Salad, Entrée and Dessert. Every order comes with bottomless iced tea and a cup of hot tea of choice with dessert. You can also order items A La Carte instead if you prefer.
Mini Cinnamon Bun Waffle $7
¼ cinnamon and vanilla waffle topped with cream cheese frosting and candied nuts.
Mini Fritatta $6 (GF, VT)
Baked egg cups with green chilis, corn, and cheddar cheese.
Apple, Brie, and Walnut Bruschetta $6 (Can be made GF for an additional $1.00, VT)
Thinly sliced apple with melted brie cheese spread on toasted baguette topped with a seasoned toasted walnut and a balsamic reduction drizzle.
Bacon Jam Crostini $7 ((Can be made GF for an additional $1.00, VT)
House-made savory sweet bacon jam served on a toasted crostini spread with cream cheese
Appetizers
A small bite to whet a person's appetite (not designed to be shareable)
Soups & Salads
Winter Citrus Salad $10 (GF, VT)
Mandarin oranges, dried cranberries, red onion, spinach, kale, blue cheese crumbles, and seasoned walnuts.
House Salad $8 (GF, VT)
Mixed greens, red onion, cherry tomatoes, served with dressing of choice
Goat Cheese Crostini $4 (Can be made GF for an additional $1,00, VT)
Add 3 goat cheese crostini to your soup or salad
Soup du Jour bowl $8 cup 4.50 (GF, VT)
Silky smooth carrot soup with cream and finished with Boursin cheese
Scones and Gravy $12
Scones smothered in sausage gravy
French Toast $9 (VT)
Cinnamon battered brioche served with powdered sugar and maple syrup
Additional toppings $.75 each: Nutella, almonds, ginger apples, whipped cream
German Rolled Pancakes $11 (VT)
hin pancakes rolled and stuffed with fresh fruit, gently sweetened cream cheese and topped with whipped cream (Upon request, served with roasted potatoes)
Egg White Omelette $11 (GF, VT)
Egg whites stuffed with peppers, onions, and cheddar cheese
Omelette du Fromage $9 (GF, VT)
A traditional style French omelette with cheese.
Loaded Tater Tot Quiche $10 (GF, VT)
Tater tots, bacon, cheddar cheese, and eggs in a delicious crust topped with sour cream and green onions.
Carrot and Caramelized Onion Lentil Curry $12 (Can be made GF, VT)
Lentils of many colors, carrots, caramelized onions, coconut milk, and curry spices. Served with warm pita bread.
Shrimp and Creamy Polenta $15 (GF)
Perfectly cooked shrimp in a bell pepper cream sauce served on a pillow of creamy polenta.
Entrèe
Served with roasted winter vegetables or side salad
Caramel Topped Butter Cake $7.00 (VT)
Warm mini pound cake topped with a gooey caramel sauce, candied pecans and apples on the side.
Dark Chocolate Tartelette $7.50 (VT)
Silky baked custard with a crisp caramel top served with fresh berries.
Vanilla Cheesecake $7 (VT)
Rich vanilla cheesecake drizzled with chocolate.
Desserts
Paris $10
French baguette loaded with ham, Swiss, and butter
Blt $10
Hot Bacon and Swiss on a baguette with ripe tomato and crisp spring mix lettuce with mayo.
Lyon $10
Turkey and cheddar on a baguette with tomato, spring mix lettuce with mayo.
Jardin $10
Roasted zucchini and tomatoes, arugula, pesto mayo, fresh mozzarella.
Club Mediterranean $13.50
Smoked turkey, bacon, ham and brie with kale and apple slaw and aioli.
Little B $10
Scrambled eggs, cheese (American or Swiss), meat (bacon, ham or vegetarian sausage,) and aioli. Served hot on a croissant bun.
Half Sandwich with cup of Soup or House Salad $9
Pick a cup of soup with a half baguette sandwich (BLT, Lyon, Paris, Jardin, or Club Med [which has a $2.00 upcharge])
Sandwiches
Served with choice of house salad or chips
Cinnamon BunWaffle $12 (VT)
Vanilla waffle with ginger and maple poached apples with bacon crumbles and candied pecans
Fritatta $10 (GF, VT)
Baked egg cups with green chilis, corn, and cheddar cheese
A la Carte
Served with choice of side salad or roasted potatoes
Sides
Maple Baked Bacon $5 (GF)
Sausage Links $5 (GF)
Loaded Potatoes $4 (VT)
Garlic and herb roasted potatoes topped with cheese, bacon, and green onions with everything mayo
Toast, butter and jelly choice $4 (VT)
Tartine with Nutella $5 (VT)
Scone $3.50 (VT)
With choice of topping
Options just for kids
Mini Cheese Pizza $7 (VT)
Three cheese blend on a personal sized naan baked to perfection
Grilled Cheese Sandwich $6 (VT)
American cheese on buttered slices of white bread, served with chips
Plain Waffle $9 (VT)
A crispy waffle served with butter and maple syrup
