VT = Vegetarian​
GF = Gluten Free
Brunch
Fly in for
Tuesday - Friday
11:00am - 2:00pm
Saturday
9:00am - 2:00pm
Sunday
10:00am - 1:00pm
Our Brunch Menu changes with the seasons, so check back frequently to see how we've changed course!
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The Flying High Tea kitchen is not allergen free, but we are friendly. We will do our best to accommodate for life-threatening allergies, but we cannot guarantee the complete prevention of cross-contamination.
Booking a reservation is optional:
February Prix Fixe Menu $30
For the Prix Fixe you pick one item from each category: Appetizer, Soup/Salad, Entrée and Dessert. Every order comes with bottomless iced tea and a cup of hot tea of choice with dessert. You can also order items A La Carte instead if you prefer.
Mini Cinnamon Bun Waffle $7
¼ cinnamon and vanilla waffle topped with cream cheese frosting and candied nuts.
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Mini Fritatta $6 (GF, VT)
Baked egg cups with green chilis, corn, and cheddar cheese.
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Apple, Brie, and Walnut Bruschetta $6 (Can be made GF for an additional $1.00, VT)
Thinly sliced apple with melted brie cheese spread on toasted baguette topped with a seasoned toasted walnut and a balsamic reduction drizzle.
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Bacon Jam Crostini $7 ((Can be made GF for an additional $1.00, VT)
House-made savory sweet bacon jam served on a toasted crostini spread with cream cheese
Appetizers
A small bite to whet a person's appetite (not designed to be shareable)
Soups & Salads
Winter Citrus Salad $10 (GF, VT)
Mandarin oranges, dried cranberries, red onion, spinach, kale, blue cheese crumbles, and seasoned walnuts.
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House Salad $8 (GF, VT)
Mixed greens, red onion, cherry tomatoes, served with dressing of choice
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Goat Cheese Crostini $4 (Can be made GF for an additional $1,00, VT)
Add 3 goat cheese crostini to your soup or salad
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Soup du Jour bowl $8 cup 4.50 (GF, VT)
Silky smooth carrot soup with cream and finished with Boursin cheese
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Scones and Gravy $12
Scones smothered in sausage gravy
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French Toast $9 (VT)
Cinnamon battered brioche served with powdered sugar and maple syrup
Additional toppings $.75 each: Nutella, almonds, ginger apples, whipped cream
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German Rolled Pancakes $11 (VT)
hin pancakes rolled and stuffed with fresh fruit, gently sweetened cream cheese and topped with whipped cream (Upon request, served with roasted potatoes)
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Egg White Omelette $11 (GF, VT)
Egg whites stuffed with peppers, onions, and cheddar cheese
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Omelette du Fromage $9 (GF, VT)
A traditional style French omelette with cheese.
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Loaded Tater Tot Quiche $10 (GF, VT)
Tater tots, bacon, cheddar cheese, and eggs in a delicious crust topped with sour cream and green onions.
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Carrot and Caramelized Onion Lentil Curry $12 (Can be made GF, VT)
Lentils of many colors, carrots, caramelized onions, coconut milk, and curry spices. Served with warm pita bread.
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Shrimp and Creamy Polenta $15 (GF)
Perfectly cooked shrimp in a bell pepper cream sauce served on a pillow of creamy polenta.
Entrèe
Served with roasted winter vegetables or side salad
Caramel Topped Butter Cake $7.00 (VT)
Warm mini pound cake topped with a gooey caramel sauce, candied pecans and apples on the side.
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Dark Chocolate Tartelette $7.50 (VT)
Silky baked custard with a crisp caramel top served with fresh berries.
Vanilla Cheesecake $7 (VT)
Rich vanilla cheesecake drizzled with chocolate.
Desserts
Paris $10
French baguette loaded with ham, Swiss, and butter
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Blt $10
Hot Bacon and Swiss on a baguette with ripe tomato and crisp spring mix lettuce with mayo.
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Lyon $10
Turkey and cheddar on a baguette with tomato, spring mix lettuce with mayo.
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Jardin $10
Roasted zucchini and tomatoes, arugula, pesto mayo, fresh mozzarella.
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Club Mediterranean $13.50
Smoked turkey, bacon, ham and brie with kale and apple slaw and aioli.
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Little B $10
Scrambled eggs, cheese (American or Swiss), meat (bacon, ham or vegetarian sausage,) and aioli. Served hot on a croissant bun.
Half Sandwich with cup of Soup or House Salad $9
Pick a cup of soup with a half baguette sandwich (BLT, Lyon, Paris, Jardin, or Club Med [which has a $2.00 upcharge])
Sandwiches
Served with choice of house salad or chips
Cinnamon BunWaffle $12 (VT)
Vanilla waffle with ginger and maple poached apples with bacon crumbles and candied pecans
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Fritatta $10 (GF, VT)
Baked egg cups with green chilis, corn, and cheddar cheese
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A la Carte
Served with choice of side salad or roasted potatoes
Sides
Maple Baked Bacon $5 (GF)
Sausage Links $5 (GF)
Loaded Potatoes $4 (VT)
Garlic and herb roasted potatoes topped with cheese, bacon, and green onions with everything mayo
Toast, butter and jelly choice $4 (VT)
Tartine with Nutella $5 (VT)
Scone $3.50 (VT)
With choice of topping
Options just for kids
Mini Cheese Pizza $7 (VT)
Three cheese blend on a personal sized naan baked to perfection
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Grilled Cheese Sandwich $6 (VT)
American cheese on buttered slices of white bread, served with chips
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Plain Waffle $9 (VT)
A crispy waffle served with butter and maple syrup
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